Grilled Stuffed Mushrooms.

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 package mushroom
• 1 package jimmy dean sausage (i prefer spicy)
• 1 egg
• 12 -14 individual ritz crackers
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped onion
• 1 teaspoon season salt
• 1 teaspoon black pepper
• 1 cup melted butter

Recipe

• 1 remove the stems from the mushroom but save for stuffing.
• 2 finely chop your vegetables and mushroom stems.
• 3 cook sausage adding the vegetables and mushroom stems when sausage is almost done.
• 4 make sure you break up your sausage finely.
• 5 drain grease and allow to cool a few minutes.
• 6 crush your crackers (it's easier to do while still in the wrapper) and add to sausage mixture along with 1 egg and seasoning.
• 7 pack as much of the stuffing into the mushroom cap as will fit.
• 8 finally, dip the bottom of the mushroom into melted butter and grill until hot.
• 9 amazing outcome.
• 10 the absolute best outdoor appetizer.