Grilled Steak Sandwich With Mushrooms And Caramelized Onions

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 sandwich steaks (thin slices)
• olive oil, as needed
• steak seasoning, as needed
• 3/4 cup mushroom, champignon
• 8 slices rye bread
• french fries (optional) or chips (optional)
• 2 tablespoons olive oil
• 2 onions, sliced into thin rings
• 1/2 cup water
• 1 tablespoon brown sugar
• 1 -2 tablespoon red wine vinegar
• 1/4 cup butter

Recipe

• 1 for the onions, heat oil, add onions and cook for 15 mins or until soft.
• 2 add water, brown sugar, vinegar and simmer until water has nearly evaporated adding the butter last,turning off the heat and stirring it.
• 3 for the steak, brush both sides with oil and add a bit of steak seasoning, grilling it for 2-3 mins on each side.
• 4 grill the mushrooms too for 2 minutes and cut into slices.
• 5 then, toast the bread adding the grilled steak and top with caramelized onions and mushrooms.
• 6 repeat with others and serve with french fries or chips.
• 7 best served warm.