Greek Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 2 teaspoons olive oil
• 1 can diced tomato
• 1 package frozen spinach, thawed and squeezed
• 1 lb mushroom, quartered
• 1 large onion, sliced into long thin wedges
• 3 cloves garlic, sliced thin
• 1/2 cup dry red wine
• salt and pepper
• 1 teaspoon oregano, dried
• black olives, sliced
• green olives, sliced
• feta cheese (i buy it in containers so the measurements are never the same-let's say a 3x3x2 piece crumbled)

Recipe

• 1 lightly salt and pepper chicken and fry in oil-slice each breast into 4 or 5 thick slices.
• 2 you want it only half way cooked.
• 3 add tomatoes with juice-spinach and mushrooms.
• 4 simmer for 5 minutes.
• 5 add onions, garlic and oregano and simmer for 3 minutes.
• 6 check to see if chicken is cooked through.
• 7 if done add wine and olives and heat through.
• 8 add half of the feta and remove from heat-toss.
• 9 offer remaining feta at the table.