Easy Sweet Pea Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 (12 ounce) package frozen peas
• water, to cover
• 1/2-1 cup chicken broth
• 1 pinch sugar
• 1 dash nutmeg
• salt
• pepper
• 1/4 cup sour cream

Recipe

• 1 cook frozen peas in a saucepan with water; cover and cook until peas are very tender (but not overly wrinkly).
• 2 then drain and whir the peas in the blender or food processor until soup-like in texture, adding the chicken stock as necessary (you want a nice thick soup).
• 3 take whirred peas from blender and put back into the saucepan, adding the pinch sugar, nutmeg, and salt/pepper.
• 4 heat through.
• 5 swirl a little sour cream into each serving, and this dish looks and tastes great!
• 6 makes 3 to 4 servings.
• 7 you can add a little bit of minced onion in, if you like, and a few sliced mushrooms are good, too.