Easy Stroganoff

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package egg noodles
• 15 -20 frozen meatballs
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/2 cup milk
• 2 tablespoons worcestershire sauce
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper

Recipe

• 1 bring a large pot of salted water to a boil over high heat, add the egg noodles and cook according to package directions.
• 2 drain the noodles in a colander and set them aside.
• 3 meanwhile, place the frozen meatballs in a large pot and our the soup over them.
• 4 add the milk, worcestershire sauce, salt and pepper, and stir constantly over medium heat, until the stroganoff is heated through and bubbly, 25-30 minutes.
• 5 serve over the hot cooked noodles.