Dungeness Crab Dijonnaise

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb crabmeat, dungeness
• 4 tablespoons butter
• 4 fresh garlic cloves, minced
• 1/2 lb fresh mushrooms, sliced
• 2 tablespoons chopped shallots
• 1/2 cup dry wine
• 1/2 cup whipping cream
• 1 tablespoon dijon-style mustard
• salt and pepper, to taste
• lemon juice, to taste
• minced fresh parsley

Recipe

• 1 in skillet, saute crab in butter for 3 to 4 minutes.
• 2 remove crab and keep warm.
• 3 add garlic, shallots and mushrooms.
• 4 cook for 1 minute.
• 5 deglaze pan with wine.
• 6 reduce to 2 tablespoons.
• 7 add cream and reduce until thick.
• 8 whisk in mustard.
• 9 do not boil.
• 10 add salt, pepper and lemon juice.
• 11 return crab to pan and toss quickly in sauce.
• 12 serve over fettuccine.
• 13 sprinkle with parsley.