Chilled Mushroom And Capsicum

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 100 g onions, sliced
• 100 g capsicums
• 200 g mushrooms
• 1 tablespoon oil
• 1 teaspoon cumin seed (zeera)
• 1/4 cup skim milk
• 2 teaspoons vinegar (sirka)
• 1/2 teaspoon mustard powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon coriander (to garnish)

Recipe

• 1 mix vinegar, milk, mustard powder, salt and pepper into paste by adding little water.
• 2 heat oil in a pan, add cumin seeds. when seed splutter add onions and stir fry over high heat till light brown.
• 3 add shimla mirch and mushrooms. continue to stir over high heat till mixed well and look wet but are firm. keep aside to cool.
• 4 mix milk mixture into it and chill. transfer to a seving dish, garnish with some green coriander, chill and serve.