Chicken Marsala

Total Time: 15 mins Preparation Time: 12 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 6 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 (5 ounce) boneless skinless chicken breast halves
• 1 1/2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 5 ounces button mushrooms, sliced
• 1 cup sweet marsala wine
• 1 clove garlic, minced
• 1 1/2 tablespoons freshly squeezed lemon juice (juice of 1/2 lemon)
• 1 tablespoon unsalted butter
• 1 tablespoon fresh parsley, finely chopped,divided

Recipe

• 1 in a shallow dish, mix flour, salt and pepper; set aside; heat a skillet over medium-high heat until very hot; butterfly each chicken breast; dredge lightly in flour and set aside.
• 2 add oil to skillet and when hot, saute chicken until lightly browned and cooked through, about 3 minutes on each side; set aside and keep warm.
• 3 add butter to the skillet and saute mushrooms 5-7 minutes, until golden and all released liquid has evaporated.
• 4 carefully add wine to skillet and stir, scraping browned bits up; add garlic, lemon juice, butter and 2 tsp parsley; cook until reduced and slightly thickened, about 2 minutes; adjust seasoning and pour over chicken; sprinkle with remaining parsley and serve immediately.