Chicken Marsala

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3 boneless skinless chicken breasts
• 1/4 cup flour
• salt
• pepper
• dried oregano
• 4 tablespoons olive oil
• 4 tablespoons butter or 4 tablespoons margarine
• 2 cups fresh mushrooms, sliced
• 1 cup marsala wine
• 1/2 teaspoon cornstarch

Recipe

• 1 pound chicken breasts between sheets of plastic wrap until about 1/4" thickness.
• 2 combine flour, salt, pepper and oregano in a mixing bowl. dredge chicken pieces in the flour, shaking off any excess.
• 3 heat oil and butter in a skillet over medium heat. cook chicken breasts on medium heat for about 1-2 minutes on the first side, until lightly browned. turn breasts over to cook other side, then add mushrooms to skillet. cook breasts about 1-2 more minutes, until both sides are lightly browned. continue to stir mushrooms. add marsala wine around chicken pieces.
• 4 cover and simmer for about 10-15 minutes.
• 5 add cornstarch to thicken sauce if necessary.
• 6 transfer to serving plate.