Chicken Marsala (olive Garden - Official Recipe)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1/2 cup flour
• salt
• pepper
• dried oregano
• 4 tablespoons oil
• 4 tablespoons butter or 4 tablespoons margarine
• 2 cups fresh mushrooms, sliced
• 1 cup marsala wine

Recipe

• 1 pound chicken breasts between sheets of plastic wrap until about 1/4" thickness.
• 2 combine flour, salt, pepper and oregano in a mixing bowl.
• 3 dredge chicken pieces in the flour, shaking off any excess.
• 4 heat oil and butter in a skillet over medium heat.
• 5 cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned.
• 6 turn breasts over to cook other side, then add mushrooms to skillet.
• 7 cook breasts about 2 more minutes, until both sides are lightly browned.
• 8 continue to stir mushrooms.
• 9 add marsala wine around chicken pieces.
• 10 cover and simmer for about 15 minutes.
• 11 transfer to serving plate.