Chicken Marinella

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 large chicken breasts
• 1 -2 tablespoon olive oil
• 2 cups mushrooms
• 1 cup asparagus
• 1 red pepper
• 1 cup madeira wine
• 2 tablespoons butter
• 1 large egg
• 1 cup fontina cheese, shredded
• flour (for dredging)
• salt and pepper

Recipe

• 1 dredge chicken in egg batter and flour. spray pan with olive oil spray or use regular olive oil. sauté and brown chicken one side at a time.
• 2 after both sides are browned add 2 cups of sliced mushrooms and sauté for 2 to 3 minutes. add 1 sliced (into strips) red pepper. add 1 cup of asparagus and salt and pepper.
• 3 next deglaze contents with 1 cup of madeira wine. reduce heat and add 1 to 2 tablespoons of butter.
• 4 remove pan from flame and add one cup of shredded fontina cheese.
• 5 final place pan in a 450-degree oven and bake for 3 to 5 minutes.