Cantonese Lamb Stew

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs lamb, cut in strips
• 1 (8 ounce) can tomato sauce
• 3/4 cup sliced onion
• 3/4 cup sliced red bell pepper
• 3/4 cup sliced mushrooms
• 3 tablespoons brown sugar
• 1 1/2 tablespoons cider vinegar
• 2 teaspoons worcestershire sauce
• 1 tablespoon dry sherry
• 1/2 cup pineapple chunk
• 1/2 cup halved snow peas
• 2 tablespoons cornstarch
• 1/4 cup cold water
• salt and pepper
• 3 cups cooked rice

Recipe

• 1 combine all ingredients except pineapple, snow peas, cornstarch, water, salt, pepper and rice in slow cooker. cover and cook on low 6-8 hours, adding pineapple and snow peas during the last 15 minutes.
• 2 turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring until thickened, 2-3 minutes. season to taste with salt and pepper. serve over rice.