Homemade Lasagna

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 lbs ground beef
• 1 bell pepper
• 1 onion
• 1 1/4 ounces spaghetti sauce mix
• 2 (6 ounce) cans tomato paste
• 1 (2 1/4 ounce) can mushrooms
• 9 lasagna noodles
• 1 tablespoon oregano
• 1 teaspoon garlic salt
• 1 teaspoon pepper
• 1 teaspoon olive oil
• 16 ounces mozzarella cheese
• 8 ounces parmesan cheese
• 8 ounces cream cheese

Recipe

• 1 brown meat with the chopped up pepper and onion.
• 2 drain the meat and put back into the skillet.
• 3 add spaghetti seasoning and tomato paste (add 6 cans of water to start with but you may have to had more water to get to thickness you desire.
• 4 add mushrooms (drained).
• 5 season with oregano, garlic salt, salt and pepper and.
• 6 i add a about a teaspoon of olive oil.
• 7 let simmer in your skillet stirring occasionally. this does not really take but about 15 minutes to get everything well blended to have your sauce for the lasagna.
• 8 boil the lasagna noodles and drain.
• 9 layer 1/3 of sauce in pyrex dish, i use teaspoon to dab on the cream cheese, then add parmesan cheese and mozzarella, layer noodles, then sauce (repeat everything), layer noodles, and sauce with everything added on top.
• 10 bake on 350°f until gets hot and bubbly (probably about 30 minutes).