Hawaiian Seafood Stuffed Shiitake Mushrooms

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 16 large fresh shiitake mushrooms, stems removed,about 1 pound
• 1 cup heavy cream
• 1/2 cup chopped fresh spinach
• 2 tablespoons chopped shallots
• 1/2 cup coconut milk
• 1 pinch dried dill
• 1 pinch dried tarragon
• 1 cup crumbled ritz cracker
• 3/4 cup cooked crabmeat
• 1/4 cup chopped cooked shrimp
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons grated parmesan cheese
• coconut flakes

Recipe

• 1 preheat oven to 350°f.
• 2 in a saucepan over medium low heat, cook the cream and spinach together until cream is reduced by half.
• 3 stir in the shallots and cook 1 minute, remove from heat and stir in the coconut milk, dill, tarragon, cracker crumbs, crab, shrimp, salt and pepper.
• 4 stuff mushroom caps with seafood mixture and place in a shallow bakinging pan.
• 5 sprinkle with cheese and bake 8 to 10 minutes.
• 6 garnish with coconut.