Granny's Chicken Spaghetti

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 20
• 1/4 lb margarine
• 1 cup celery, chopped
• 1 cup onion, chopped
• 1 clove garlic, minced
• 4 tablespoons flour
• 1 (4 ounce) can mushrooms
• 1 can english pea, drained
• 3 -4 cups chicken stock
• 2 1/2 cups stewed tomatoes
• 1 (4 ounce) can pimientos
• 1 (1 lb) package spaghetti, boiled and drained
• 2 lbs velveeta cheese, grated
• 4 -5 lbs chicken, cooked and shredded

Recipe

• 1 saute onion, celery, garlic, and mushrooms in the butter until soft and slightly brown.
• 2 add flour and stir until well blended.
• 3 add chicken stock slowly and stir until thickened.
• 4 add cheese, tomatoes, pimento, and peas.
• 5 stir until cheese melts.
• 6 add chicken and spaghetti, and mix well with other ingredients.
• 7 place in greased casseroles and refrigerate.
• 8 put in cold oven and bake at 375 degrees for 45 minutes or until warm and bubbly.