Gingery Green Beans

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 8 ounces sliced thick mushrooms
• 2 tablespoons butter or 2 tablespoons margarine
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces green beans
• water

Recipe

• 1 in large skillet, over medium heate, saute mushrooms in butter 5 minutes.
• 2 stir in ginger and cook 30 seconds longer.
• 3 stir in salt, pepper and beans and 2 tablespoon water.
• 4 cover and cook over medium heat until beans are crisp tender, about 7 minutes.