Gingery Beef Broth With Soba Noodles And Bok Choy

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 green onions
• 2 cups beef broth
• fresh ginger, 2 inch piece peeled and thinly sliced
• 1 garlic clove, crushed
• salt
• 1 tablespoon canola oil
• 2 baby bok choy, quartered
• 1/4 lb cremini mushroom, thinly sliced
• 5 ounces soba noodles
• 1 teaspoon soy sauce
• hot sauce, such as sriracha, for serving

Recipe

• 1 thinly slice the green onions, reserving the and pale green parts in one bowl and the dark green parts in a separate bowl.
• 2 in a large, heavy pot, combine the broth, 3 cups water, the ginger, garlic, and the and light green parts of the green onion and bring to a boil over med-high heat.
• 3 decrease the heat to low and simmer for 20 minutes.
• 4 strain the liquid discarding the solids, and return the broth to the pot.
• 5 season with salt and keep warm over low heat.
• 6 in a frying pan over med-high heat, warm the oil.
• 7 add the bok choy and mushrooms and sauté, stirring frequently, until the vegetables begin to caramelize and soften, about 6 minutes; set aside.
• 8 return the broth to a boil and add the soba noodles.
• 9 cook, stirring occasionally, for 4 minutes.
• 10 add the bok choy, mushrooms and soy sauce and stir to combine.
• 11 serve, garnished with the dark green onions slices.
• 12 pass the hot sauce at the table.