Ginger Beef Kabobs

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb sirloin steak, cut into 1 inch cubes
• 1/2 cup vegetable oil
• 1/2 cup burgundy wine
• 2 large garlic cloves, minced
• 2 tablespoons crystallized ginger, finely chopped
• 2 tablespoons ketchup
• 2 tablespoons molasses
• 1/2 teaspoon salt
• 1/2 teaspoon curry powder
• 1/2 teaspoon pepper
• 3/4 medium green pepper, cut into 1 inch pieces
• 8 mushrooms, left whole unless large, halved otherwise
• 1/2 onion, cut in wedges

Recipe

• 1 place the cut up meat in a shallow dish. combine oil and next 8 ingredients; stirring well. pour marinade over meat. cover and marinate in the refrigerator for 8 hours.
• 2 remove the meat from the marinade, reserving marinade. place marinade in a small saucepan. bring to a boil; reduce heat, and simmer for 5 minutes. set aside.
• 3 alternate meat and veggies on skewers. grill over medium-hot coals for 10 to 12 minutes or to desired degree of doneness, turning and basting frequently with the reserved and heated marinade.