Fragrant Mushroom Soup

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 1/4 lbs mushrooms, divided
• 3 cups beef broth
• 1 tablespoon soy sauce
• 2 tablespoons cornstarch
• 1/4 cup cold water
• 2 tablespoons dry sherry
• 1/2 teaspoon lemon juice
• salt and pepper

Recipe

• 1 slice 4 oz mushrooms and set aside. chop the remaining mushrooms and stems.
• 2 combine chopped mushrooms, stock and soy sauce in slow cooker; cover and cook on low for 4-6 hours.
• 3 process soup in food processor or blender. return to slow cooker.
• 4 add sliced mushrooms; cover and cook on high for 30 minutes.
• 5 stir in combined cornstarch and water. stir in sherry and lemon juice. season to taste with salt and pepper.