Easy Vegetable Kabobs
Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 8 small mushroom caps
- 2 small zucchini, cut into 8 slices
- 1 medium yellow bell pepper, cut into 1/2 to 3/4 inch pieces
- 1 small red onion, cut into 1 1/2 inch pieces
- 1/2 cup butter or 1/2 cup margarine, melted
- 1 tablespoon chopped fresh basil
- 1 teaspoon garlic powder
Recipe
- 1 thread vegetables onto 12-inch skewers.
- 2 in a small bowl, mix together the butter, basil, and garlic powder; reserve 1/4 cup butter mixture and set aside.
- 3 grease the grill rack very well.
- 4 place skewers on grill rack.
- 5 grill, covered, over medium-high heat 20-25 minutes or until vegetables are tender, turn and baste with remaining butter mixture every 5 minutes.
- 6 serve with reserved butter mixture.
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