Easy Vegetable And Cheese Lasagna

Total Time: 1 hr 8 mins Preparation Time: 3 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 1 (28 ounce) jar spaghetti sauce
• 6 uncooked lasagna noodles
• 1/2 cup sliced mushroom, , raw
• 1 cup fresh spinach leaves, torn
• 1/2 cup chopped red bell pepper
• 1 (15 ounce) container fat-free ricotta cheese
• 1/2 teaspoon nutmeg
• 8 ounces lowfat mozzarella cheese, shredded

Recipe

• 1 preheat oven to 375 degrees.
• 2 spray 11x7 inch baking dish with cooking spray.
• 3 combine ricotta and nutmeg, set aside.
• 4 layer ingredients as follows: spread about a cup of the sauce on bottom of dish; 3 noodles over sauce to cover; another cup of the sauce; ricotta mixture and vegetables; 1/2 of the mozzarella; remaining 3 noodles; remaining sauce.
• 5 cover with foil, bake about 1 hour (until noodles are cooked).
• 6 remove foil, add remaining cheese, bake 5 minutes.
• 7 let stand 5-10 minutes before serving.