Denver Omelet Brunch Muffins

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 4 eggs (slightly beaten)
• 1 cup milk
• 3/4 cup baking mix (bisquick)
• 1 cup shredded cheddar cheese
• 1 cup chopped ham
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 1/4 cup finely chopped celery
• salt and pepper

Recipe

• 1 heat oven to 375 degrees. spray a regular size 12 muffin pan with cooking spray.
• 2 in a bowl, combine your eggs and milk. add in the bisquick mix. combine until your lumps are gone.
• 3 in your muffin tins, place a small amount of cheese, ham and veggie mix in each tin (i used a pre-chopped, frozen veggie mix). top with 1/4 cup of your egg/milk/baking mix mixture.
• 4 bake for 30 minutes or until eggs are set.
• 5 cool for a few minutes and then take a knife and go around the edges of each egg cup to loosen. eat and enjoy!
• 6 other filling ideas:.
• 7 bacon and swiss cheese (mini quiche lorraines).
• 8 broccoli and cheddar.
• 9 sausage or pepperoni.
• 10 mushrooms (yuck).
• 11 diced potato and parmesan.