Cube Steak With Mushroom-onion Gravy

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 -6 fresh beef cube steaks
• 1 (10 3/4 ounce) can campbell's beefy mushroom soup
• 1 (1 ounce) envelope lipton onion soup mix
• 1 cup water
• salt and pepper
• adolph's meat tenderizer
• cornstarch

Recipe

• 1 season cube steaks with salt pepper and meat tenderizer.
• 2 brown steaks in electric skillet using scant oil or cooking spray.
• 3 add 1 cup of water, dry soup mix, and canned soup.
• 4 stir to mix dry and wet ingredients.
• 5 cover and cook on lowest setting for two hours.
• 6 remove meat to plate and thicken gravy with a little corn starch in water.
• 7 serve meat topped with gravy and enjoy!