Cube Steak With Mushroom Gravy And Rice

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb beef round cube steak
• salt
• pepper
• garlic powder
• 1/2 cup flour
• 3 tablespoons olive oil
• 1 medium onion, chopped
• 1 package brown gravy mix
• 1 can cream of mushroom soup
• 2 (4 ounce) cans mushrooms
• 1 cup long grain rice
• 1 1/2 cups beef broth

Recipe

• 1 cut cube steaks into serving size portions.
• 2 season to taste with salt, pepper, and garlic powder.
• 3 lightly coat steaks with flour.
• 4 prepare brown gravy in small saucepan according to package directions.
• 5 reserve.
• 6 heat oil in large heavy skillet.
• 7 add onions and saute about 1 min.
• 8 add steak and brown on both sides.
• 9 add mushroom soup.
• 10 add water to soup can (about 1/2 can) and swish to remove soup.
• 11 add to skillet with meat mixture.
• 12 add brown gravy mixture and stir to blend.
• 13 bring to boil, cover, lower heat and simmer about 45 mins or until meat is tender and you can cut it with edge of fork.
• 14 add mushrooms, stir to heat and serve over rice.
• 15 to prepare rice: rinse rice in strainer.
• 16 place rice in saucepan, add broth.
• 17 liquid should reach first knuckle on your finger.
• 18 bring to boil, stir, cover, lower heat to simmer and cook about 15 mins.
• 19 fluff with fork.