Cube Steak With Gravy And Potatoes (ww)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb potato, peeled and cut into chunks
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 tablespoons flour
• 1 1/2 cups beef broth
• 4 (1/4 lb) cube steak
• 1 (8 ounce) package mushrooms, sliced

Recipe

• 1 in a pot bring water and potatoes to a boil; cover and simmer 10 minutes or until tender. drain, reserving 1/2 cup liquid. return potatoes to pan and add 1/4 tsp salt. mash potatoes using 1/3 - 1/2 cup of the potato liquid.
• 2 in a measuring cup mix together broth and 2 tablespoons flour.
• 3 coat steaks with remaining flour (2 tb), 1/4 tsp salt and the pepper.
• 4 spray skillet with pam and set over high heat. add steaks and cook 2 minutes per side.
• 5 stir in mushrooms and broth mixture; bring to a boil. cover and simmer 20-30 minutes. uncover and cook until gravy thickens.
• 6 serve with mashed potatoes.