Ingredients
- Servings: 2
- 4 cube steaks
- 3 (10 3/4 ounce) cans cream of mushroom soup
- 1 onion (diced)
- 1/2 cup water
- salt and pepper
Recipe
- 1 mix soup and onions together with the water.
- 2 place cube steaks in bottom of baking dish.
- 3 pour over the soup mixture.
- 4 place cover or foil over to seal it.
- 5 bake at 350°f for 45 minutes.
- 6 serve over cooked rice.
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