Cube Steak And Gravy (yummy, Lower Fat)

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 lb cube steak (about 4 steaks)
• 1 (10 ounce) can campbell's golden mushroom soup

Recipe

• 1 lightly brown the outside of your cube steaks in a pan. no need to add any oil, etc.
• 2 add one can of campbell's golden mushroom soup. (i've never tried any other flavor, though they might work. even though i don't normally care for mushrooms, this soup makes the dish.) do not add any water. (the soup cooks down.) spread the soup over the steaks with spoon.
• 3 cook over low heat until the steaks are done in the center. the soup will cook into a gravy as the meat cooks. (you can cook this a little faster or slower, depending on how much time you have. it always turns out. i just find the "gravy" turns out best if you keep the heat kind of low.).
• 4 (if you like extra "gravy" for a side of potatoes or are cooking more than 1 lb. of steak, you can always use more than 1 can of the soup.).