Creamy Turkey In Puff Pastry (crock Pot)

Total Time: 4 hrs 38 mins Preparation Time: 8 mins Cook Time: 4 hrs 30 mins

Ingredients

• 2 lbs turkey breast cutlets, cut into bite-sized pieces
• 1 1/2 cups fresh mushrooms, sliced
• 1 cup pearl onion, frozen
• 1 fennel bulb, diced, top removed
• 1 teaspoon crushed garlic
• 1 teaspoon herbes de provence
• 1 (10 ounce) can condensed cream of mushroom soup
• 1/2 cup wine (chardonnay)
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 (10 ounce) box frozen puff pastry shells

Recipe

• 1 in large bowl, stir together all ingredients except the puff pastry shells.
• 2 transfer to a 4-5 qt slow cooker.
• 3 cover and cook on low setting for 3 1/2-4 1/2 hours.
• 4 a half hour before serving, preheat oven to 400°f.
• 5 cook pastry shells according to package instructions.
• 6 serve pastry shells filled with creamy turkey and topped with pastry lid.