Creamy Tacos

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3 lbs ground beef
• 2 (10 ounce) cans cream of mushroom soup
• 2 (12 ounce) cans evaporated milk
• 2 (16 ounce) cans chopped tomatoes
• 1 (10 ounce) can ro-tel tomatoes
• 2 (15 ounce) cans ranch style beans, drained
• 2 lbs velveeta cheese, cubed
• 1 (16 ounce) bag corn chips

Recipe

• 1 brown meat, drain.
• 2 add soup, milk, tomatoes, ro-tel and beans.
• 3 cook on low heat until hot.
• 4 add velveeta and simmer until velveeta is all melted.
• 5 serve in bowl over corn chips (i prefer the frito lay chili cheese corn chips!).
• 6 *optional* add chopped green chilies, nopales cactus, chili powder, garlic powder and/or extra rotel tomatoes to taste.