Creamy Swiss Steak

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 3/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 lbs boneless beef round steak, cubed
• 2 tablespoons butter
• 1/2 cup chopped onion
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
• 1 cup water
• hot cooked noodles

Recipe

• 1 in a shallow bowl combine the flour, salt, and pepper.
• 2 dredge beef.
• 3 in a large skillet, brown beef in butter on both sides.
• 4 transfer to a 3 quart slow cooker.
• 5 top with onion.
• 6 combine soup and water, pour over onion.
• 7 cover and cook on low 8-9 hours or until meet is tender.
• 8 serve with noodles.