Creamy Swiss Chicken

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon coarse salt
• 1/4 teaspoon fresh ground pepper
• 1/8 teaspoon ground nutmeg
• 4 slices lowfat swiss cheese
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/3 cup reduced-fat mayonnaise
• 1/2 cup fat-free half-and-half

Recipe

• 1 place the chicken in a 9 x 13-inch baking dish coated with nonstick cooking spray.
• 2 combine the garlic powder, onion powder, salt, pepper and nutmeg; sprinkle over both sides of the chicken.
• 3 top each chicken breast with a slice of cheese.
• 4 in a small bowl, combine the soup, mayonnaise and half-and-half; pour over chicken.
• 5 bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear.