Classic Beef Stroganoff

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb beef sirloin steak, 1/2 inch thick
• 8 ounces mushrooms, sliced
• 1 large onion, thinly sliced
• 1 garlic clove, finely chopped
• 1/4 cup margarine or 1/4 cup butter
• 1 1/2 cups beef broth
• 1/2 teaspoon salt
• 1 teaspoon worcestershire sauce
• 1/4 cup all-purpose flour
• 1 1/2 cups sour cream
• 3 cups cooked egg noodles

Recipe

• 1 cut beef across grain into about 1 1/2 x 1/2 inch strips.
• 2 cook mushrooms, onions & garlic in margarine in 10 inch skillet over medium heat, stirring occasionally until onions are tender, remove from skillet.
• 3 cook beef in same skillet until brown, i usually add more butter before cooking.
• 4 stir in 1 cup of the broth, salt and worcestershire sauce.
• 5 heat to boiling, reduce heat.
• 6 cover & simmer 15 minutes.
• 7 stir remaining 1/2 cup broth into flour and mix, then stir into beef mixture.
• 8 add onion mixture; heat to boiling, stirring constantly.
• 9 boil and stir 1 mintute.
• 10 stir in sour cream, heat until hot - do not boil. (you may not use all the sour cream just add gradually.).
• 11 serve over hot egg noodles.