Chicken Fajitas

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 red bell peppers
• 2 green bell peppers
• 2 tablespoons olive oil
• 2 onions, chopped
• 3 garlic cloves, minced
• 1 chili, seeded and chopped finely
• 2 boneless skinless chicken breasts
• 2 ounces button mushrooms, slcied
• 2 teaspoons cilantro, freshly chopped
• 1/2 grated lime, rind of
• 2 tablespoons lime juice
• salt & pepper (to taste)
• 4 tortillas
• 4 -6 tablespoons sour cream

Recipe

• 1 halve the bell peppers, remove the seeds, and place skin side up under preheated broiler until well charred.
• 2 let cool and remove the skin, then cut into thin slices.
• 3 heat oil in a pan, add the onions, garlic, chili, and fry for a few minutes until soft.
• 4 cut the chicken into narrow strips, add to the veggie mixture and fry for 4-5 minutes until almost cooked through.
• 5 add the bell peppers, mushrooms, cilatro, lime rind, lime juice, and cook for 2-3 minutes.
• 6 heat tortillas, wrapped in foil, in a preheated oven at 350 degrees for a few minutes.
• 7 bend the tortillas in 1/2 and divide the chicken mixture between them.
• 8 top the chicken filling with a spoonful fo sour cream and serve.