Hot And Sour Soup

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 8 cups chicken stock
• 3/4 lb uncooked chicken, thinly sliced
• 1/2 lb extra firm tofu (i like to add the entire pound)
• 6 mushrooms, thinly sliced
• 1 tomato, diced
• 2 carrots, matchsticks
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• 2 tablespoons thai sweet chili sauce (to taste)
• 3 tablespoons red wine vinegar
• 1 tablespoon sesame oil
• 3 tablespoons cornstarch
• 3 tablespoons cold water
• 3 green onions
• coriander (optional)

Recipe

• 1 boil stock and add chicken.
• 2 add tofu, mushrooms, tomato, carrots and simmer for about 10 minutes, until chicken is cooked.
• 3 add sugar, soy sauce, sweet chili sauce, vinegar and sesame oil.
• 4 combine cornstarch and water.
• 5 bring soup to a boil.
• 6 add cornstarch mixture to soup mixing constantly. simmer for 1 minute.
• 7 add green onions.
• 8 ladle into bowls and sprinkle with coriander and serve.