Donnalee's Birthday Quiche

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (9 inch) pie pastry
• 1/4 cup red pepper, julienned
• 1/4 cup green onion, sliced
• 1/4 cup fresh broccoli florets, chopped
• 1/4 cup fresh mushrooms, thinly sliced
• 1/4 cup onion, chopped
• 1/4 cup zucchini, thinly sliced
• 1 -2 tablespoon butter or 1 -2 tablespoon olive oil, for sauteeing, as needed
• salt, to taste
• pepper, to taste
• 1/4-1/2 cup cheese, shredded
• 3 -4 large eggs
• 3/4 cup heavy cream
• 3/4 cup milk
• 1/4 teaspoon horseradish (using a household flatware teaspoon to measure)

Recipe

• 1 preheat oven to 375°f.
• 2 partially bake the pie pastry in a 9" pie plate (ungreased) for 5 minutes.
• 3 sautee a mixture of veggies in butter or oil until soft and tender but not mushy, seasoning them a bit to taste with salt & pepper.
• 4 sprinkle a small amount of the cheese on the bottom of the pie pastry.
• 5 sprinkle the veggies over the cheese, then sprinkle with the rest of the cheese.
• 6 combine eggs, cream, milk, as much salt & pepper as you like to add.
• 7 take an ordinary teaspoon from your flatware drawer (not ameasuring spoon) and take about 1/4 tsp ish and add to the egg mixture.
• 8 mix well and pour over the veggies and the cheese.
• 9 bake at 375 f for about 40 minutes or until set.