Crock Pot Chicken Stroganoff

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 6 skinless chicken thighs
• 1/4 cup wine
• 1 (10 ounce) can cream of mushroom soup
• 2 (4 ounce) cans sliced mushrooms, rinsed and drained
• 1 cup creme fraiche (or sub with sour cream)
• 1/4 cup flour
• salt and pepper, to taste
• 1 lb egg noodles, cooked

Recipe

• 1 place chicken, mushrooms, wine and soup in the crock pot and stir. cover and cook on high for 3-4 hours (or 7-9 hours on low).
• 2 half an hour before serving, mix the creme fraiche and flour. remove the bones now if you did not use boneless thighs.
• 3 add the creme fraiche and flour mixture to the chicken and gravy and stir until the chicken falls apart into fork-sized pieces.
• 4 add salt and pepper to taste. continue to cook for 30 minutes on low.
• 5 serve chicken and sauce over hot cooked noodles.