Chicken Saute With Oranges And Avocados

Ingredients

• Servings: 6
• 6 chicken breast halves
• 1/3 cup sliced mushroom
• 2 tablespoons minced parsley
• all-purpose flour
• 1 teaspoon finely grated orange rind
• 3 tablespoons butter
• 1 pinch rosemary
• 2 tablespoons olive oil
• 3 tablespoons raspberry vinegar
• 3/4 cup orange juice
• 2 oranges, peeled, sectioned & seeded
• 1/3 cup dry wine
• 2 avocados, peeled, pitted & sliced

Recipe

• 1 pound chicken slightly to flatten into even thickness.
• 2 dredge lightly in flour, shaking off excess.
• 3 heat butter with oil in heavy large skillet over medium high heat.
• 4 add chicken (in batches if necessary) and saute on both sides until well browned.
• 5 add orange juice, wine, mushrooms, parsley, orange peel and rosemary and bring to simmer.
• 6 let simmer 5 minutes.
• 7 transfer chicken to heated serving platter using slotted spoon.
• 8 add vinegar to skillet and continue simmering, scraping up any browned bits, until sauce is reduced by 1/3.
• 9 pour sauce over chicken, garnish with orange sections and avocado slices.
• 10 serve immediately.
• 11 serve with a simple spinach salad, desert, bread, and a dry chenin blanc.