Kale Mushroom And Dill Triangles

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 tablespoons butter
• 4 -6 ounces fresh mushrooms, finely chopped
• 1 1/2 lbs kale, blanched and drained
• 6 eggs, beaten
• 1 cup heavy cream
• 3 tablespoons chopped fresh dill
• 1/3 cup minced green onion
• 1/3 cup grated parmesan cheese
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 heat oven to 350*.
• 2 butter and 8 by 12 inch baking dish.
• 3 heat butter in a skillet over medium high. add mushrooms and cook, stirring often until tender and liquid has evaporated.
• 4 cool 10-15 minutes. squeeze excess liquid from kale and chop it. combine with remaining ingredients, including cooked mushrooms.
• 5 spread evenly into prepared pan. bake until set 25-30 minutes.
• 6 cool 10 minutes. cut into 18 squares, then into 2 triangles each. serve warm or at room temperature.