Hot Mushroom Turnovers

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 1 (8 ounce) package cream cheese, softend
• 1/2 cup butter or 1/2 cup margarine, softend
• 1 3/4 cups all-purpose flour
• 3 tablespoons butter or 3 tablespoons margarine
• 1 (8 ounce) package fresh mushrooms, minced
• 1 large onion, minced
• 1/2 cup sour cream
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon dried thyme
• 1 large egg, lightly beaten

Recipe

• 1 beat cream cheese and 1/2 cup of butter at medium speed with a mixer until creamy. gradually add 1 3/4 cups of flour, beating well.
• 2 divide dough in half. shape each portion into a ball. cover and chill for 1 hour.
• 3 melt 3 tablespoons butter in large skillet; add mushrooms and onion. sauté until tender. stir in sour cream and next 3 ingredients; set aside.
• 4 roll 1 portion of dough 1/8 inch thick on a lightly floured surface. cut with a 2 ½-inch round cutter and place rounds on a greased baking sheet. repeat the process with the remaining dough.
• 5 spoon 1 teaspoon of mushroom mixture onto 1/2 of each dough circle; moisten edges with egg and fold dough over filling. press edges with a fork to seal. prick tops and brush turnovers with egg. bake at 450°f for 8 to 10 minutes or until golden. serve hot.