Hot Mushroom Dip

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 4 slices bacon, diced
• 1/2 lb fresh mushrooms, chopped
• 1 medium onion, finely chopped
• 1 garlic clove, minced
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 (8 ounce) package cream cheese, cubed
• 1/2 cup sour cream
• 2 teaspoons worcestershire sauce
• 1 teaspoon soy sauce
• assorted raw vegetables or cracker

Recipe

• 1 in a skillet, cook bacon over medium heat until crisp.
• 2 remove bacon to paper towels.
• 3 drain, reserving 2 tablespoons drippings.
• 4 in the drippings, saute mushrooms, onion and garlic until tender.
• 5 add the flour, salt and pepper; cook and stir for 1 minute or until thickened.
• 6 reduce heat.
• 7 add the cream cheese, sour cream, worcestershire sauce and soy sauce; cook and stir until cheese is melted.
• 8 stir in bacon.
• 9 serve warm with vegetables or crackers.