Ground Chuck Meatloaf With Sage

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• 2 -2 1/2 lbs ground chuck
• 1 lb lamb sausage (i use bob evans)
• salt and pepper
• 1 -1 1/2 tablespoon sage
• 1 stalk celery (chopped fine)
• 1 medium onion (chopped fine)
• 3 eggs
• 1 (4 ounce) package mushrooms
• 1 (1/4 lb) package cracker (crushed fine)

Recipe

• 1 mix meats together, add eggs, salt, pepper and sage, mix well.
• 2 add celery,onion and mushroom and mix well.
• 3 shape into a high loaf and bake on a rack with water below.
• 4 bake at 350°f for about 2 to 3 hours.