Ground Beef Teriyaki

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 4 green onions, sliced
• 1 cup celery, sliced diagonally
• 1 cup carrot, cut in matchstick strips
• 1 medium green bell peppers or 1 medium red bell pepper, cut in squares
• 1 lb ground beef
• 1 can mushroom beef gravy or 1 can beef gravy
• 2 tablespoons soy sauce
• 1/2 teaspoon ground ginger
• 1/8 teaspoon crushed red chile
• hot cooked rice

Recipe

• 1 in skillet over medium heat, in hot oil, cook onions, celery, carrots and bell pepper until tender-crisp.
• 2 remove from skillet and set aside.
• 3 in same skillet, cook ground beef until browned.
• 4 drain off fat; stir in gravy, soy sauce, ginger and red chilies.
• 5 add vegetables and heat to boiling, stirring occasionally.
• 6 serve over rice.