Ground Beef Stuffing Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 onion, chopped
• 1/4 cup celery, minced
• 1 teaspoon poultry seasoning, to taste
• 12 slices dry bread, cut into 1/2 inch cubes
• 2 cans cream of mushroom soup (undiluted)
• 1 cup milk
• 2 lbs ground beef (i use ground round)
• 1 tablespoon prepared mustard
• 1 teaspoon worcestershire sauce

Recipe

• 1 mix onion, celery, poultry seasoning and bread cubes.
• 2 add one can of the soup and the milk.
• 3 set aside.
• 4 in a large bowl mix the ground beef and the mustard and worcestershire.
• 5 add the bread mixture.
• 6 mix thoroughly.
• 7 spread into a 9x13 pan.
• 8 spread the other can of cream of mushroom soup over the top.
• 9 bake at 375 for about 1 hour (maybe a little less).
• 10 if this starts to get brown on top or looks too dry, cover with foil.