Ingredients
- Servings: 4
- 1 lb ground beef
- 1/2 onion, diced
- salt and pepper
- 1/2 teaspoon garlic powder
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1/2 cup sour cream
- 3/4 cup milk (or more)
Recipe
- 1 brown ground beef, drain.
- 2 add onion and seasonings to taste.
- 3 i another pot heat sauce ingredients adding enough mild to pouring consistency. when hot add ground beef.
- 4 serve over wide egg noodles.
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