Greek Vegetable Pizza

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 package pizza crust mix or 6 pocketless pitas
• 2 -4 tablespoons red wine vinegar
• 3 tablespoons dijon mustard
• 8 cloves fresh garlic, minced
• 2 tablespoons dry pizza seasoning (sprinkle kind)
• 4 ounces grated part-skim mozzarella cheese
• 4 ounces marinated artichoke hearts, chopped &,rinsed
• 1/4 cup diced onion
• 1 cup diced roma tomato (cut 1/4" thick round slices)
• 1 cup sliced fresh mushrooms, sauteed or 1 (4 ounce) can sliced mushrooms
• 1/4 cup diced red bell pepper
• 2 ounces grated parmesan cheese
• 1/4-1/2 teaspoon crushed red pepper flakes (optional)

Recipe

• 1 prepare crust according to package directions.
• 2 spread crust in thin layer on large rectangular baking sheet or pizza pan.
• 3 "mix sauce ingredients together and spread on crust (like you would spread a tomato sauce) with spoon or pastry brush, using some or all of it (i use all of it).
• 4 place toppings on pizza in order listed.
• 5 bake at 375 degrees on bottom oven shelf until crust is crispy and cheese is melted, between 18-25 minutes.
• 6 cut into 10 slices for a meal or smaller squares for appetizer servings.
• 7 for variety- optional ingredients: 1 cup cooked, shredded chicken; 1/4 cup finely chopped fresh spinach, 2 tbs diced pepperocini (greek) peppers; 2 tablespoon sliced black olives.