Garden Pie

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 cups sliced yellow squash
• 8 ounces sliced mushrooms
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 4 eggs
• 1/2 cup half-and-half
• 4 ounces shredded gruyere cheese
• 3/4 cup grated parmesan cheese
• 1 (9 inch) pie crusts

Recipe

• 1 in a large skillet, stir/saute squash, mushrooms, peppers, onions, and garlic in heated oil over medium-high heat for 10 minutes.
• 2 transfer vegetables to a bowl using a slotted spoon.
• 3 sprinkle vegetables with salt and pepper; stir to mix.
• 4 in another bowl, beat eggs and half-and-half; stir in cheeses.
• 5 pour 1/3 of egg mixture into crust.
• 6 spoon in half the vegetables.
• 7 continue layering, ending with egg mixture.
• 8 bake in a 375° oven for 35-40 minutes or until top is golden brown and filling is set.
• 9 cool on wire rack for 30 minutes; serve warm.