Garden Pea Casserole
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 2 cups canned leseur green peas
- 2 cups almonds or 2 cups water chestnuts
- 1/4 cup margarine, melted
- 1 onion, chopped
- 2 cups chopped mushrooms
- 1 can cream of chicken soup
- 4 hard-boiled eggs
- 2 cups shredded sharp cheddar cheese
- breadcrumbs
Recipe
- 1 mix all ingredients except cheese and bread crumbs.
- 2 put in casserole dish.
- 3 top with cheese and bread crumbs.
- 4 bake at 350 degrees for 25-30 minutes.
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