Ensalata Mixta
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 4
- 1 head red leaf lettuce
- 6 ounces tuna, drained and chilled
- 1/2 lb chilled cooked asparagus
- 4 ounces marinated mushrooms, sliced
- 4 ounces cherry tomatoes, sliced
- 1/4 cup stuffed green olive
- 2 ounces roasted sweet peppers, sliced
- 1 grilled zucchini, sliced
- 1/2 cup grilled eggplant, sliced
- 1/2 cup marinated artichoke
- 6 pickled garlic, sliced
- 2 tablespoons fresh basil
- 2 tablespoons fresh parsley
- 2 tablespoons chives, snipped
- 1/2 cup toasted chopped walnuts
- 1/2 cup nasturtium petals
- 1/4 cup raspberry vinegar or 1 red wine vinegar
- 1/2 cup extra virgin olive oil
- salt
- pepper
Recipe
- 1 lay lettuce leaves on large platter.
- 2 arrange salad ingredients decoratively over the lettuce.
- 3 add garnishes.
- 4 drizzle with vinaigrette dressing.
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