Enoki Wraps

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1/4 cup finely chopped fresh parsley
• 2 teaspoons lemon juice
• 1 garlic clove, pureed
• 12 slices prosciutto
• 6 ounces enoki mushrooms, separated into 12 bunches
• fresh black pepper

Recipe

• 1 make the persillade. in a small bowl, combine parsley, lemon juice and garlic. stir well and set aside.
• 2 on a clean work surface, spread 1 slice of prosciutto. brush lightly with persillade and season to taste with pepper.
• 3 fold to make an eve strip about 1 ½ inches wide. wrap tightly around stems of 1 mushroom cluster, holding the mushrooms together like a bouquet.
• 4 repeat until all the mushrooms and prosciutto are used.
• 5 place on preheated grill or broiler and cook, turning once, just until prosciutto starts to brown, about 4 minutes. serve warm.