Easy Round Steak

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 5
• 2 1/2 lbs round steaks, cut in serving size pieces
• 1 (10 ounce) can cream of mushroom soup
• 1 (1 1/4 ounce) package dry onion soup mix
• 3/4 cup ginger ale

Recipe

• 1 preheat oven to 275.
• 2 line a 9x13 baking pan with foil.
• 3 place meat in bottom of pan.
• 4 mix soup, dry soup mix, and ginger ale together in a small bowl.
• 5 pour soup mixture over meat.
• 6 bake in preheated oven for 4 hours, or until meat is tender and cooked through. (cooking the meat on such a low heat for a long period of time helps make it tender and fall apart).
• 7 you can also make this in the crockpot -- just mix all the ingredients, pour in the crockpot, and cook on low for 7-8 hours, or until meat is tender depending on your individual crockpot's cooking time.
• 8 enjoy!